Bizarre Foods with Andrew Zimmern Season 7, Episode 6: Newfoundland

Mexico City: Corn Smut & Ants

Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

43 min

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Lisbon: Snails and Sardines

In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.

43 min

Ireland: Ancient Bog Butter

In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.

43 min

Factory Food

Andrew finds delicious fun at factories big and small, creating artisanal foods

43 min

Brooklyn

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

43 min

Ethnic Enclaves

Andrew explores ethnic food of immigrant communities.

43 min

Faroe Islands: Spoiled Sheep

Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls

43 min

Food Science

Andrew looks at how chefs are using science to take cooking to new heights.

43 min

BBQ

People are passionate about barbeque and Andrew tries all different styles.

43 min

Comfort Foods

Andrew finds comfort foods in one culture are considered odd in another.

43 min

Spleen Soup and Sriracha

Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.

43 min

Eyeballs and Abalone

On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.

43 min

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