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Bizarre Foods with Andrew Zimmern
Season 7 • Episode 20 • to be deleted
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Bizarre Foods with Andrew Zimmern Season 7, Episode 20: to be deleted
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Episodes
27 episodesMexico City: Corn Smut & Ants
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
43 min
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Lisbon: Snails and Sardines
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
43 min
Ireland: Ancient Bog Butter
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
43 min
Factory Food
Andrew finds delicious fun at factories big and small, creating artisanal foods
43 min
Brooklyn
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
43 min
Newfoundland
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
43 min
Ethnic Enclaves
Andrew explores ethnic food of immigrant communities.
43 min
Faroe Islands: Spoiled Sheep
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
43 min
Food Science
Andrew looks at how chefs are using science to take cooking to new heights.
43 min
BBQ
People are passionate about barbeque and Andrew tries all different styles.
43 min
Comfort Foods
Andrew finds comfort foods in one culture are considered odd in another.
43 min
Spleen Soup and Sriracha
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
43 min
Eyeballs and Abalone
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.
43 min