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Trails to Oishii Tokyo

Season 8 • Episode 7 • Wakame

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Trails to Oishii Tokyo Season 8, Episode 7: Wakame

0 0 • 28 min • 0.0/10

Wakame, one of Japan's most popular types of seaweed, takes us to Sanriku in Miyagi Prefecture. Experience harvesting giant wakame and explore research advancing environmental protection. Watch Trails to Oishii Tokyo Season 8, Episode 7 Wakame in HD free online. Enjoy high-quality streaming of Trails to Oishii Tokyo Season 8, Episode 7 and share your thoughts in the comments below!

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Episodes

8 episodes
Sanma
1

Sanma

Each autumn, sanma takes center stage across Japan. Kyle visits a bustling port to explore its traditions, then meets a chef who highlights the fish's subtle bitterness in refined French dishes.

28 min
Wagyu
2

Wagyu

Wagyu captivates food lovers worldwide with fine marbling, melt-in-the-mouth texture, and rich aroma. Join us as we explore strict cattle management and the dishes that highlight wagyu's appeal.

28 min
Hakusai
3

Hakusai

Hakusai, or Chinese cabbage, is a winter staple in Japan. Discover unique farming and harvesting techniques, and see its use in pickles, popular ramen, and French cuisine.

28 min
Japanese Yams
4

Japanese Yams

Japanese yams are a traditional ingredient loved for their sticky texture. Experience a harvest using heavy machinery to dig deep underground, then savor dishes including tororo over rice.

28 min
Cod
5

Cod

In icy Aomori, we join a cod fishing boat and sample local dishes using even the skin and innards. From rock-hard dried cod to French cuisine, we savor cod's many charms.

28 min
Japanese Oils
6

Japanese Oils

Oils shape Japan's food culture, where households choose from a wide range of oils to suit each dish. This episode explores Japanese plant-based oils, focusing on flavor, safety, and health.

28 min
7

Wakame

Wakame, one of Japan's most popular types of seaweed, takes us to Sanriku in Miyagi Prefecture. Experience harvesting giant wakame and explore research advancing environmental protection.

28 min
8

Red Sea Bream

Red sea bream, with its beautiful red color, has long been prized in Japan as a symbol of good fortune. Explore advanced aquaculture techniques and enjoy a wide variety of exquisite dishes.

28 min