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Trails to Oishii Tokyo

Season 8 • Episode 5 • Cod

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Trails to Oishii Tokyo Season 8, Episode 5: Cod

0 0 • 28 min • 0.0/10

In icy Aomori, we join a cod fishing boat and sample local dishes using even the skin and innards. From rock-hard dried cod to French cuisine, we savor cod's many charms. Watch Trails to Oishii Tokyo Season 8, Episode 5 Cod in HD free online. Enjoy high-quality streaming of Trails to Oishii Tokyo Season 8, Episode 5 and share your thoughts in the comments below!

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Episodes

8 episodes
Sanma
1

Sanma

Each autumn, sanma takes center stage across Japan. Kyle visits a bustling port to explore its traditions, then meets a chef who highlights the fish's subtle bitterness in refined French dishes.

28 min
Wagyu
2

Wagyu

Wagyu captivates food lovers worldwide with fine marbling, melt-in-the-mouth texture, and rich aroma. Join us as we explore strict cattle management and the dishes that highlight wagyu's appeal.

28 min
Hakusai
3

Hakusai

Hakusai, or Chinese cabbage, is a winter staple in Japan. Discover unique farming and harvesting techniques, and see its use in pickles, popular ramen, and French cuisine.

28 min
Japanese Yams
4

Japanese Yams

Japanese yams are a traditional ingredient loved for their sticky texture. Experience a harvest using heavy machinery to dig deep underground, then savor dishes including tororo over rice.

28 min
Cod
5

Cod

In icy Aomori, we join a cod fishing boat and sample local dishes using even the skin and innards. From rock-hard dried cod to French cuisine, we savor cod's many charms.

28 min
Japanese Oils
6

Japanese Oils

Oils shape Japan's food culture, where households choose from a wide range of oils to suit each dish. This episode explores Japanese plant-based oils, focusing on flavor, safety, and health.

28 min
7

Wakame

Wakame, one of Japan's most popular types of seaweed, takes us to Sanriku in Miyagi Prefecture. Experience harvesting giant wakame and explore research advancing environmental protection.

28 min
8

Red Sea Bream

Red sea bream, with its beautiful red color, has long been prized in Japan as a symbol of good fortune. Explore advanced aquaculture techniques and enjoy a wide variety of exquisite dishes.

28 min