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Unwrapped

Season 8 • Episode 34 • On the Map

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Unwrapped Season 8, Episode 34: On the Map

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Episodes

43 episodes
1

Holidays Unwrapped

2

Mail Order Munchies

Check the mail with host Marc Summers as he explores Mail Order Munchies. Check out Omaha Steaks, visit the Vermont Country Store. Then, discover the secret to shipping Lobsters, and the history behind Harryand David's. Finally see how dry ice is created.

30 min
3

Protein Power

In this episode of Unwrapped, we look at Protein. See candy bars packing a punch, hurry to a Spiedie Festival, and sip a shake that will "pump you up." Next, learn the secrets of seafood sandwiches and watch a 6 lb. Burger get built. Finally, join the festivities celebrating Tofu in all its glory!

30 min
4

Eater-tainment

First, Learn the secrets of a company building entertaining eateries, see how Lite-pops are put together and attend one wacky wedding. Visit a restaurant where psychic readings are on the menu and discover Dave and Buster's recipe for success.

30 min
5

Cheesy

See how Sara Lee makes her cheesecake, visit a school club fixated on fromage, and crack the code to Kaukauna cheese spread. Then visit Cheesehead central, taste the history of Tillamook Cheese, and find out what makes cream cheese cheesy.

30 min
6

Animal Snackers

In this episode of Unwrapped we're exploring the animal kingdom of food, that is. Remember Otter Pops? Next take a look at two fun favorites: Moose Munch and Buffalo Mozzarella. Then we'll visit a pastry shop specializing in sweet animal shaped treats.

30 min
7

Crispy

Watch how Ready Crisp Bacon is made, check out how Kettle brand Potato Chips are cooked and visit a factory developing X-tra crispy Fries. Find out how onion rings get their crunchy cover, and see how Frito-Lay fries up Doritos. Plus, figure out the secrets to making foods crispy with a Greaseless Fryer.

30 min
8

That's Italian

It's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. Finally, cool off with Ciao Bella Gelato for dessert!

30 min
9

Super Sweet

Marc Summers samples SUPER SWEET treats. Revel in the nostalgia of Red Vines, watch how taffy is formed, and discover a donut shop with a unique twist. Check out how Chuckles churn out and meet an artist painting on a chocolate canvass, all this and more!

30 min
10

Aloha Edibles

Join host, Marc Summers, as he heads to Hawaii to sample Aloha Edibles. See macadamia nuts get shucked, cool down with Matsumoto Shave Ice and visit King's Hawaiian sweet bread factory. Check out what makes Kona Coffee so unique. Plus, discover how Meadow Gold concocts Passion-Orange-Guava juice!

30 min
11

Corny

Find out how Fiddle Faddle is fixed up, head to Del Monte for the secrets behind creamed corn, and see how Whirly Pops perfect popping corn. Visit a store making fabulous flavors of popcorn and check out an aMAIZING corn maze. Plus, learn the history of Karo Syrup.

30 min
12

Creamy

Join host, Marc Summers, as he discovers all things Creamy. Head to the International Delight factory to flavor your "cup of Joe," watch cream puffs get formed and discover how Haagan Dazs gets whipped up. Check out cream cones and go behind the scenes of Campbell's Soup kitchen.

30 min
13

Cookies & Cake

Discover how Duncan Hines Frosting gets whipped up, learn some secrets at a cake decorating school and watch how bundt pans are formed at NordicWare. Check out how Black & White cookies are cooked and witness the World's Largest Ice Cream Cake. Finally, see cool cookies don famous faces.

30 min
14

South of the Border

30 min
15

Counter Culture

30 min
16

Au Natural

30 min
17

Dairyland Delights

30 min
18

Caramel

30 min
19

Goodies

30 min
20

BBQ Unwrapped

30 min
21

Food Jobs

30 min
22

Beach

30 min
23

Toppings

30 min
24

Sticky Stuff

30 min
25

Natural Nibbles

30 min
26

Elegant Eats

30 min
27

Summery Sweets

30 min
28

Deep Fried Treats

30 min
29

Salad Daze

30 min
30

Cowboy Thinking

30 min
31

Hi-Tech

30 min
32

Cookout

30 min
33

Loafing

30 min
34

On the Map

30 min
35

Campus Classics

30 min
36

Kiddie Cravings

30 min
37

Funny Foods

30 min
38

Food Court

30 min
39

Finger Foods

30 min
40

Supermarket

30 min
41

Double Duty

30 min
42

In The Bun

30 min
43

The Big Dipper

30 min