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Boy Meets Grill

Season 2 • Episode 10 • Short Ribs and Shrimp

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Boy Meets Grill Season 2, Episode 10: Short Ribs and Shrimp

0 0 • 30 min • 9.5/10

Chef Flay visits a Korean grocery called the Han Ah Reum Market in Flushing, New York. Here collects the right ingredients to make the perfect Korean meal. The menu features Korean BBQ short ribs, a sesame garlic marinade, kimchee salad, and grilled shrimp in lettuce leaves with serrano-mint sauce. Watch Boy Meets Grill Season 2, Episode 10 Short Ribs and Shrimp in HD free online. Enjoy high-quality streaming of Boy Meets Grill Season 2, Episode 10 and share your thoughts in the comments below!

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Episodes

6 episodes
1

Burgers, Cuban Style

Chef Bobby Flay visits his favorite Cuban restaurant in Chelsea, New York, and decides to try his own Cuban-style burger. Not only does he create some flavorful burgers, the menu also includes grilled tuna burgers with a pineapple glaze, a grilled chile relish, and what else, a side of seasoned grilled fries with fresh fruit.

30 min
6

Spaghetti Park

Chef Bobby Flay pays a visit to Spaghetti Park in Corona, Queens, New York. There he cooks up a delectable Tuscan feast for the Italian-American community of Queens. The menu includes a rosemary-bricked grilled chicken, grilled tuna and white bean salad, and a grilled antipasto with a gorgonzola crostini.

30 min
9

Beer and Bratwurst

Chef Bobby Flay takes it German-style with a traditional meal of beer and bratwurst. The recipes include beer-simmered bratwurst with onions and red cabbage sauerkraut, German potato salad, and all kinds of pickles.

30 min
10

Short Ribs and Shrimp

Chef Flay visits a Korean grocery called the Han Ah Reum Market in Flushing, New York. Here collects the right ingredients to make the perfect Korean meal. The menu features Korean BBQ short ribs, a sesame garlic marinade, kimchee salad, and grilled shrimp in lettuce leaves with serrano-mint sauce.

30 min
12

Surf and Turf

Bobby visits the Chelsea Markets in NYC for his surf and turf recipes of Grilled Lobster Tails with Green Curry-Mango Dipping Sauce Saffron Lobster Salad on Grilled Fingerlings with American Caviar & Grilled Steak & Papaya Salad.

30 min
13

Thanksgiving on the Grill

Chef Bobby Flay prepares a Thanksgiving feast for the his staff members who live too far away to go home for the holidays. The menu features apple-sage glazed grilled whole turkey with grilled apples, orange-glazed grilled acorn squash, grilled polenta with morel vinaigrette, and mulled cider. Pastry chef Vicky Wells provides pumpkin bread pudding and Bobby buys a pumpkin pie from Whole Foods Market for dessert.

30 min