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The Kitchen
Season 24 • Episode 7 • Colorful Spring Celebration
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The Kitchen Season 24, Episode 7: Colorful Spring Celebration
Sunny Anderson shares her easy baked lemon sole with spring onions; Geoffrey Zakarian makes a vibrant spring radish salad, and Jeff Mauro adds his Italian Easter pie to the table. Watch The Kitchen Season 24, Episode 7 Colorful Spring Celebration in HD free online. Enjoy high-quality streaming of The Kitchen Season 24, Episode 7 and share your thoughts in the comments below!
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Episodes
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The Kitchen hosts are reinventing their favourite childhood comfort dishes and sharing memories.
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60 min
Restaurant Re-Creations
Sunny Anderson starts with the spicy chicken sandwich; Jeff Mauro shares the simple secrets to making a takeout favourite with his crab rangoon with sweet and sour sauce; tempeh reuben re-creates one of her favourite restaurant sandwiches.
60 min
Supermarket Swaps
The hosts swap grocery bags and make new dishes; Katie Lee starts the swap by making spicy pecan-crusted chicken thighs with Sunny Anderson's groceries; Sunny uses Geoffrey Zakarian's groceries to make her sweet and savoury brunchy bread pudding.
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An over-the-top surf 'n' turf with black powder cowboy rib eyes with blue cheese butter and rosemary smoke; all in crab and caviar twice baked potatoes; an impressive tableside caesar salad; Alex Guarnaschelli makes a fiery dessert.
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60 min
Colorful Spring Celebration
Sunny Anderson shares her easy baked lemon sole with spring onions; Geoffrey Zakarian makes a vibrant spring radish salad, and Jeff Mauro adds his Italian Easter pie to the table.
60 min
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60 min
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Geoffrey Zakarian's Huevos Rancheros; Katie Lee's grilled cheese with Chipotle mayo and bacon; Jeff Mauro's sheet pan roasted tomato soup; Sunny Anderson's 1-2-3 rub with grilled chicken; Alex Guarnaschelli's cucumber salad.
60 min
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Sunny Anderson makes easy bacon 'n' eggs breakfast pizza; Jeff Mauro's crispy Hawaiian fried rice; Alex Guarnaschelli makes her midnight chicken salad; leftover beef stew Ragu; Katie Lee turns roasted veggies into a tasty taco skillet supper.
60 min
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60 min