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Surfing the menu

Season 1 • Episode 3 • Peppered duck breast, poached balsamic figs and garlic crisps with jus gras

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Surfing the menu Season 1, Episode 3: Peppered duck breast, poached balsamic figs and garlic crisps with jus gras

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Episodes

8 episodes
1

Tuna ceviche with aromatic salad

2

Thai-style baby barramundi with wok-tossed noodles and greens

3

Peppered duck breast, poached balsamic figs and garlic crisps with jus gras

4

Lemon Creams with poached cherries

5

Smoked beef carpaccio with Mediterranean vegetables and goats cheese

6

Poterhouse pot-roasted with bay, garlic and red wine vinegar

7

Spiced Mussel and Saffron Soup

8

King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa