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The French Chef

Season 3 • Episode 8 • Broiled Chicken Plain and Saucy

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The French Chef Season 3, Episode 8: Broiled Chicken Plain and Saucy

0 0 • 28 min • 7.2/10

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Episodes

20 episodes
1

Timbales

28 min
2

Fish Filets Sylvestre

28 min
3

Babas au Rhum

28 min
4

Chicken Dinner in Half an Hour

28 min
5

Rognons Sautés and Flambés

28 min
6

The Mushroom Show

28 min
7

Veal Dinner in Half an Hour

28 min
8

Broiled Chicken Plain and Saucy

28 min
9

Lamb Stew Is French Too

28 min
10

Introducing Charlotte Malakoff

28 min
11

Hot Turkey Ballotine

28 min
12

Cold Turkey Galantine

28 min
13

Le Marquis au Chocolat

28 min
14

Vegetables for the Birds

28 min
15

French Tarts, Apple Style

28 min
16

French Jelly Roll

28 min
17

Bûche de Noël

Black & white... different from the 1971 episode.

28 min
18

Beef Gets Stewed Two Ways

28 min
19

Ham Dinner in Half an Hour

28 min
20

Croissants

28 min