Loading episode...
Good Eats
Season 14 • Episode 15 • Devil Of A Cake
Select Server:
Good Eats Season 14, Episode 15: Devil Of A Cake
Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics. Watch Good Eats Season 14, Episode 15 Devil Of A Cake in HD free online. Enjoy high-quality streaming of Good Eats Season 14, Episode 15 and share your thoughts in the comments below!
Comments
No comments yet. Be the first to comment.
Disclaimer: All content on SFlixApp, including reviews, description, images and schedules, is for general informational and entertainment purposes only. This website contains links to external streaming platforms, networks, and public 3rd party providers. The site does not host, stream, or distribute any video files or copyrighted material on the server. SFlixApp has no control over the content, availability, or other requirements of these external websites. Clicking these links is done entirely at your own risk.
Episodes
22 episodes
Porterhouse Rules
Learn everything you need to know about this legendary cut-o-cow to produce steak house standard results for a hundred bucks under steak house prices.
21 min
Grillus Domesticus
If you own a grill, sooner or later you're going to put some chicken on it...it's inevitable. And odds are good you won't be happy with the results, unless of course you watch this show.
21 min
Age of Asparagus
Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: asparagus. Buying, storing, and cooking are investigated as well as the science behind that...um...funny smell.
21 min
Little Big Lunch: Eggs Benedict
When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the dish and rebuilds from the ground up.
21 min
Flat is Beautiful V
Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, you can come close to perfection.
21 min
Yes We Have No Banana Pudding
Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since you smiled. That's all about to change.
21 min
American Classics VIII: Tacos
They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly tarnished variations on the theme.
21 min
Fry Hard III: Fry, Tempura, Fry!
Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man.
21 min
Oat Cuisine II
Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.
21 min
All Hallows Eats
Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies.
21 min
Squash Court II
Host Alton Brown deals deliciously with a surprising glut of summer squash.
21 min
American Classic IX: Pumpkin Pie
Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.
21 min
Egg Files VII: Meringue
Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite in households across the United States.
21 min
Pantry Raid XIII: Destination Chickpea
International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with hummus and falafel. Recipes in This Episode ----------------------------- Falafel Hummus For Real Pressure Cooker Chickpeas Roasted Chickpeas Slow Cooker Chickpeas
21 min
Devil Of A Cake
Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics.
21 min
A Bird In The Pie Is Worth Two In The Bush
Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state.
21 min
Use Your Noodle IV: Lasagna
If lasagna (the noodle) is the most comforting ingredient of all time (and it is) then lasagna (the casserole) must be the most comforting dish of all time. Problem is, most American lasagnas deliver more consternation than comfort. Join host Alton Brown as he puts lasagna back in its place.
21 min
Waiter There's A Fish In My Soup
Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as Good Eats.
21 min
The Proof is in the Bread Pudding
Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding.
21 min
Roll Call
Host Alton Brown harnesses the power of yeast to put classic rolls back onto the American dinner table.
21 min
The Caul of the Flower
Host Alton Brown makes amends for having insulted the odd ball of the cabbage family: cauliflower.
21 min
Use Your Noodle 5
Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include "ants climbing trees".
21 min