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Molto Mario

Season 1 • Episode 20 • Modena V

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Molto Mario Season 1, Episode 20: Modena V

0 0 • 30 min • 6.0/10

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Episodes

40 episodes
1

A Meal With Your In-Laws

Crepes with ricotta; veal chops; Christmas broccoli.

30 min
2

Elegant Meal From Napoli

Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.

30 min
3

Home Cooking in Napoli

Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.

30 min
4

Simple Harvest Meal

Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.

30 min
5

Isle of Ischia Weekend Party

Mussels in pepper broth; rabbit; blood-orange salad.

30 min
6

Isle of Capri

Chilled mussels; onion and beef ragu; orange tart.

30 min
7

Simple Meal From the Amalfi Garden

Zucchini foam; spaghetti; crema ricotta.

30 min
8

Roasted Beets

Roasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli

30 min
9

Ligurian Specialties

Grilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana

30 min
10

Sienna Duck

Duck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck

30 min
11

Northern Sienna

30 min
12

Parma II

Prosciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs

30 min
13

Maremma

Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil

30 min
14

Tuscany

Bruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil

30 min
15

Ravenna

Warm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce

30 min
16

Modena I

30 min
17

Modena II

30 min
18

Modena III

30 min
19

Modena IV

30 min
20

Modena V

30 min
21

Modena VI

30 min
22

Sicily I

30 min
23

Sicily II

30 min
24

Sicily III

30 min
25

Sicily IV

30 min
26

Sicily V

30 min
27

Sicily VI

30 min
28

Sicily VII

30 min
29

Sicily VIII

30 min
30

Sicily IX

30 min
31

Sicily X

30 min
32

Sicily XI

30 min
33

Sicily XII

30 min
34

Roman Jewish I

30 min
35

Roman Jewish II

30 min
36

Roman Jewish III

30 min
37

Roman Jewish IV

30 min
38

Roman Jewish V

30 min
39

Dinner in the Winery

30 min
40

Restaurant Da Gemma

30 min