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Top Chef Masters

Season 4 • Episode 8 • Foodie Flash Mob

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Top Chef Masters Season 4, Episode 8: Foodie Flash Mob

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It's getting down to the wire -- this week, the chefs will participate in one of the world's greatest underground dining events: a Diner en Blanc. For our Masters to take on this Diner en Blanc, each chef will create a picnic style meal with abundant ingredients to create an epic feast and pack it up for the first ever Diner en Blanc picnic in Vegas. Watch Top Chef Masters Season 4, Episode 8 Foodie Flash Mob in HD free online. Enjoy high-quality streaming of Top Chef Masters Season 4, Episode 8 and share your thoughts in the comments below!

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Episodes

10 episodes
1

The Buffet Must Go On

Twelve renowned chefs battle in culinary challenges in Las Vegas in the Season 4 opener. Here, the masters play a card game to score ingredients, then they create an extravagant buffet for some of Sin City's hottest performers.

60 min
2

You May Now Feed The Bride

The meal mavens prepare cuisine for a wedding.

60 min
3

What Would Brian Boitano Eat?

They can cook, but can they put on a show? The Chefs will be split into teams of 3 and have their skills put on full view as they cook up a 3-course meal to serve VIP guests at the most challenging of chef’s tables, a Teppanyaki. With only 30 minutes to put on a delicious and dazzling show, they’ll be serving some of our favorite Top Chef Masters along with our critics. Special guest judges include: Olympic gold medalist Brian Boitano and acclaimed chefs May Sue Milliken, Susan Feniger, Rick Moonen, Jonathan Waxman.
4

Grand Canyon Cookout

This week, the Chefs are tasked with taking ordinary salad bar ingredients and making them “pop” for music legends, the B-52’s. Then the Chefs will take a trip to the Grand Canyon for a cookout like never before. The Chefs will be paired up to cook for the Hualapai tribe, using ingredients from the tribe’s sacred land.
5

Holly Madison's Pool Party

In this week’s Quickfire challenge the Chefs must make a dynamic duo dish for a couple of dynamic musicians – The Indigo Girls. For the elimination challenge, the Chefs are tasked with making a whimsical all-you-can-eat - bottomless bloodys & mimosas brunch at an upscale sexy pool party, hosted by Ms. Vegas, Holly Madison. Bikini-clad servers will serve the chefs’ creations to Holly’s friends lounging poolside. Special guest judges include The Indigo Girls and Holly Madison.

60 min
6

Thai One On

On this week’s episode, the chefs will be creating an aphrodisiac dish using known aphrodisiac ingredients. The chef whose dish really turns them on will be the winner for this challenge. Lotus of Siam is a legendary Nevada Culinary landmark that has amassed award after award. For this Elimination Challenge, our chefs will be faced with the task of creating their own Thai restaurant in the Top Chef Masters kitchen and attempting to create their own versions of classic Thai dishes. Special guest judge is Dita Von Teese.

60 min
7

Culinary Knock Out

This week the chefs will battle it out -- facing off in a boxing ring to serve our critics and boxing champ, Sugar Ray Leonard. The winner of the first match will compete against the winner from the second match in a third match for the win and $10,000. The losers from the first and second match will face off one last time to determine who will be sent packing. Special guest judge is Sugar Ray Leonard.
8

Foodie Flash Mob

It's getting down to the wire -- this week, the chefs will participate in one of the world's greatest underground dining events: a Diner en Blanc. For our Masters to take on this Diner en Blanc, each chef will create a picnic style meal with abundant ingredients to create an epic feast and pack it up for the first ever Diner en Blanc picnic in Vegas.
9

Old School, New School

The ace chefs instruct a mystery guest to make a dish in the penultimate Season 4 episode. Later, they mentor culinary students.
10

Finale

The winning chef is named in the Season 4 finale. Before that, the final two culinarians battle it out by creating a dish with the help of staffers from their own restaurants back home.

60 min