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Tasting History with Max Miller
Season 2022 • Episode 1 • 1600s Chicken & Cherries with Ken Albala
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Tasting History with Max Miller Season 2022, Episode 1: 1600s Chicken & Cherries with Ken Albala
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22 min
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Episodes
59 episodes
1
1600s Chicken & Cherries with Ken Albala
22 min
2
Rome's Wonder Medicine - Cabbage
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3
Samosas of Mughal India
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4
Feeding a Templar Knight
18 min
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Icelandic Volcano Bread - Rúgbrauð
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Ancient Rome's Naked Fertility Festival
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Victorian Vinegar Valentines
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Secret Foods of the Spanish Inquisition
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Medieval Mardi Gras
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Hardtack & Hell Fire Stew
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How the Doughnut got its Hole
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Dining Third Class on the RMS Titanic
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The True Story of Titanic's Baker
11 min
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Titanic's Second Class Experience
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The Titanic's Crew Member Experience
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Punch Romaine from The RMS Titanic
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Dining First Class on the RMS Titanic
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Anzac Biscuits from World War One
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A Tudor Salad for May Day
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Victorian Ice Cream & The Queen of Ices
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Ancient Greek Breakfast - Teganites
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1950's Fish Pudding
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The Ninja Diet of Feudal Japan
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The History of the Wine Glass
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When Potatoes were Illegal
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What is Gruel?
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The Day the Viking Age Began
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The Absinthe Murder
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A History of Tacos
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A History of Ketchup
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Medieval Table Manners
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Byzantine Honey Fritters
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The Noble Origins of Afternoon Tea
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Debunking the Myths of Leonardo da Vinci
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Catherine the Great & the Volga Germans
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Growing an Ancient Roman Garden
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Whisky - Scotland's Water of Life
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Pemmican - History's Power Bar
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Ancient Roman Jellyfish for the Black Banquet
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History's Real Macbeth
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1000 Year Old Jalebi (Zalabia)
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Sin Eaters & Funeral Biscuits
20 min
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Feeding King Tut
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The real story of the First Thanksgiving
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Japan & the Portuguese Barbarians
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When Coffee was Illegal
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The Marie Antoinette Diet
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