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New Scandinavian Cooking

Season 8 • Episode 3 • Dry but Tasty

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New Scandinavian Cooking Season 8, Episode 3: Dry but Tasty

0 0 • 26 min • 0.0/10

Codfish, one of Norway's most important exports, is examined. Included: its route from near the Lofoten Islands in Northern Norway to the table in Italy. Watch New Scandinavian Cooking Season 8, Episode 3 Dry but Tasty in HD free online. Enjoy high-quality streaming of New Scandinavian Cooking Season 8, Episode 3 and share your thoughts in the comments below!

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Episodes

11 episodes
1

Shellfish for Summer

The Season 2 opener visits Blindleia in southern Norway, where host Andreas Viestad fishes for red shrimp and gathers mussels. Also: making classic and innovative shellfish sauces, and a Norwegian-style paella.

26 min
2

Old-fashioned Sweet Tooth

The UNESCO World Heritage-listed town of Røros, Norway, is visited. Included: iced cake; raw-milk pudding; cheesecake with cloudberries.

26 min
3

Dry but Tasty

Codfish, one of Norway's most important exports, is examined. Included: its route from near the Lofoten Islands in Northern Norway to the table in Italy.

26 min
4

All is well – if there is Herring

Visiting Norway's west coast, home to herring fisheries. Also: making Scandinavian-style herring.

26 min
5

Shellfish Eldorado

Fishing banks in mid-Norway are explored. Also: making dishes with scallops, crabs and lobster; and salmon and mussels.

26 min
6

Fat Ducks and Sweet Apples

Visiting a duck farm and an old steamer on the Telemark canal, which unites coastal Norway with the mountain regions. Also: duck and trout recipes.

26 min
7

On Top of Norway

A trek up Galdøpiggen, the tallest mountain in Norway. Also: dessert recipes that make use of summer fruits, including berries.

26 min
8

A Modest but Generous Spud

Norway's southern inland region is visited. Also: cooking with potatoes; catching and preparing crayfish.

26 min
9

A World of Apples

Visiting western Norway's Hardanger, which is known for its apples. Included: making an apple drink and a hot-apple dessert; baking traditional sourdough bread in a wood-fired oven.

26 min
10

Ice-cold Bounty

Exploring Vesterålen in northern Norway. Included: preparing cod and Arctic char fresh from the North Sea.

26 min
11

Smoke and Water

The Season 2 finale travels to Vestfold in southern Norway at the height of sardine season. Included: catching and smoking sardines.

26 min