Loading episode...

Essence of Emeril

Season 5 • Episode 10 • Blender Sauces

10 / 26

Select Server:

If selected source doesn't work or plays a wrong episode, try another source or report it.

Essence of Emeril Season 5, Episode 10: Blender Sauces

0 0 • 22 min • 6.7/10

Fillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint. Watch Essence of Emeril Season 5, Episode 10 Blender Sauces in HD free online. Enjoy high-quality streaming of Essence of Emeril Season 5, Episode 10 and share your thoughts in the comments below!

Comments

Please to post a comment.

No comments yet. Be the first to comment.

Episodes

26 episodes
1

Cheese

Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and Pear Vinaigrette; Homemade Fromage Blanc; Emeril's New Orleans-Style Welsh Rarebit.

22 min
2

Grilling Whole Fish

Whole Fish Emeril Style; Paul's Grilled Redfish; Dave's Mayo Method

22 min
3

Root Vegetables

Herb Roasted Chicken with Baby Roasted Vegetables; Black Salsify with Caramelized Lobster Tails and Mache.

22 min
4

Comfort Foods

Macaroni with Four Cheeses; Emeril's Most Kicked-Up Meatloaf Ever.

22 min
5

Chocolate

Tequila-Marinated Chicken with Mexican Mole Sauce; Old-Fashioned Chocolate Mousse with Toasted Hazelnut Cream.

22 min
6

Creative Pot Pies

Beef Bourguignonne Pot Pie with Baby Root Vegetables.

22 min
7

Exotic Herbs

Chef Emeril's Asian-Inspired Mussels; Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill; Lemon Verbena Sorbet.

22 min
8

Smokers

Tea-Smoked Quail with Chilled Noodle Salad; Kiawe Wood-Smoked Pork Chops with Apple Soy Glaze.

22 min
9

Lentils

Lentil Soup with Curry Crema; Lentil Crackers.

22 min
10

Blender Sauces

Fillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint.

22 min
11

Charlottes

Petite Roasted Vegetable Charlotte; Praline Charlotte Russe with Butterscotch Sauce.

22 min
12

Kitchen Gadgets

Gaufrette Potatoes with Gravlax and Caviar; Pan-Seared Scallops with Beet Nests and Curry Oil; Penne Pasta with Vegetable Pearls.

22 min
13

Christmas

Emeril's Favorite Roast Pheasant; Savory Wild Mushroom Bread Pudding; Nutty Brussel Sprouts.

22 min
14

Custard

Ginger Creme Anglaise; Vanilla Bean Creme Brulee; Coffee Chocolate Chip Ice Cream.

22 min
15

Entree Salads

Chef Dave's Ham Steak Salad with Sweet Potato Dressing; Delmonico's Yellowfin Tuna Nicoise

22 min
16

Casseroles

Emeril's Favorite Choucroute Casserole; Oven-Braised Osso Bucco with Orzo Risotto.

22 min
17

Emeril's Thanksgiving

Roasted Cornish Game Hens; Bourbon Mashed Sweet Potatoes; Emeril's Cranberry Conserve.

22 min
18

Steamers/Woks

Steamed Bun Dough; Shrimp and Green Onion Filling; Spicy Szechuan Noodles.

22 min
19

Chinese Hot Pots

Mongolian Lamb Hot Pot; Chinese Seafood Hot Pot.

22 min
20

Casual Party

Sweet and Spicy Asian Wings; Beef Satay with Peanut Dipping Sauce; Shrimp Spring Rolls.

22 min
21

Barbecue Specialities

Ancho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers.

22 min
22

Funky Tacos

Fried Catfish Taco with Chipotle Slaw; Grilled Chorizo Taco.

22 min
23

Fondue

Chef Chris' Cheese and Truffle Fondue; Pork Tenderloin and Chorizo Fondue; Creamy Butterscotch Fondue.

22 min
24

Buttermilk

Buttermilk Battered Fries with Creamy Buttermilk Dipping Sauce; White Chocolate Buttermilk Cake; Buttermilk Ice Milk.

22 min
25

Do-Ahead Dinners

Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.

22 min
26

Deep South Desserts

Vash's Nut Cake; Italian Cream Cake.

22 min